I chose the eco-friendly route when I decided to build my new cellar in Valtellina in compliance with the energy efficient certification guidelines of the CasaClima agency.
In order to reach the high standards of quality required by the
guidelines everything linked to respecting the environment had to
be taken into consideration, from the choice of construction
materials and efficient use of resources, to creating a
beneficial work place.
When we opened the new cellar in 2014 with the CasaClima seal of
approval it was a huge satisfaction and a great starting point
for me to be the first certified cellar in Lombardy and
the third in the whole of Italy!
The executive decisions that we have made since then have always
been based on environmental responsibility with a vision of
positivity towards the future and it’s new generations.
At the historic cellar in
Mese, visitors to the cellar and customers of the Crotasc
restaurant who drive electric cars can recharge their vehicles in
the ample carpark, in shade of the centuries old chestnut trees,
at our recharging point.
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Sustainability
