Santa Rita

Bright, fresh and fragrant like a freshly picked berry.

Or a beautiful Spring day, this wine was actually bottled for the very first time on the 22nd of May, which is Saint Rita’s day.

Grapes
100% Nebbiolo

Vineyards
The Rosso di Valtellina area, in the districts of Berbenno, Castione Andevenno and Tirano

Wine
Medium bodied, macerated for 7 days, matured for 10 months partially in wood casks and further aged in the bottle for 6 months

technical data sheet