Grappa di Valtellina

This grappa is obtained from the distillation of Nebbiolo from the Valtellina Superiore, Sassella, Grumello and Inferno wine producing regions.

It has fine, aromatic qualities and is also full bodied with a genuine character, just as a true “Valtellinese” should be!

Grapes
100% Nebbiolo vinasses

Alcohol
40%

Technical Data Sheet