Region: Produced in the most important sub-section of the Valtellina Superiore area, situated west of Sondrio, and takes its name from the headland there.

Grape: Nebbiolo, 100%

Production method : The fermentation process takes place in stainless steel containers and involves 8 days when the must on the skins is incorporated by maceration, followed by a maturation period of 12 months in oak barrels and a further 8 months once bottled.

The wine: Purple-red in colour, with a bouquet exuding blueberries and blackberries, manifests a bold and well-defined flavour, robust yet silky and with a refreshing liquorice and almond finish.

Region: Is somewhat particular name is derived from the extremely high temperatures that summer brings to the tiny terracing positioned within the rocky ravines where the grapes are actually cultivated.

Grape: Nebbiolo, 100%

Production method : The fermentation process takes place in stainless steel containers and involves 12 days when the must on the skins is incorporated by maceration, 12 months of maturation in oak barrels and a further 8 months of refinement once bottled completes the process.

The wine: Light ruby-red by colour, the wine exudes scents of raspberry,accompanying a delicate flavour characterised by candied fruit and hazelnut.

Region: The specific area for the Grumello is situated east of Sondrio on the most intense and rich soils of the Valtellina Superiore zone; it takes its name from the Grumello Castle (an XIII century fortress) wich dominates the entire region.

Grape: Nebbiolo, 100%

Production method : The fermentation process takes place in stainless steel containers and involves 8 days when the must on the skins is incorporated by maceration,12 months of maturation in oak barrels and a further 8 months of refinement once bottled completes the process.

The wine: A ruby-red colour almost garnet-like, a bouquet that is a delightful combination of strawberries and blackcurrant, and a body which has subtle, velvet overtones.